Christmas and Hogmanay
For guests looking to book a Christmas Eve lunch or Hogmanay dinner with a twist, look no further! 83 Hanover Street is now taking bookings for both. For Christmas lunch, they will take bookings from 12pm to 6pm and will offer a welcome drink alongside a sumptuous 4- course menu brimming with bold Chilean flavours made using fresh Scottish produce – all priced for just £35pp. From 1st-24th December the restaurant will take group bookings for up to ten guests for both lunch and dinner. Smaller tables can be booked online, but for parties of six or more, email email@example.com - larger groups can also be accommodated but need to be booked well in advance.
Christmas Eve Lunch (Available only on Dec 24th)
Glass of Pisco Sour Spritz
Cream of Sweetcorn Soup – Polenta Croutons – Chive oil
Chicken Liver Pate – Watermelon & Pomegranate Jelly
Stone bass Ceviche – Sweet Potatoes – Red Onion – Leche de Tigre
Baked Halloumi – Red Pepper Puree – Lamb Lettuce
Rich Beef cheek – Sweetcorn & Basil Mash – Tomato and Onion Salad
Seabass – New Potatoes – Mojo Verde – Samphire
Grilled Portobello – Pea Puree - Candy Beetroot - Cauliflower – Barley
Custard Apple Tart – Green Apple Sorbet
Cheese Platter – Supplement £10
For Hogmanay, the restaurant will offer its regular menu with some brand-new luxurious specials to mark the occasion - think Oysters with Pisco Sour Granita, Half Grilled Lobster with Merkén Butter, Devilled Steak Tartar with Asparagus & Horseradish Puree and Confit Yolk and Crayfish Empanadas. They will be taking bookings from 6pm – 10pm and you can party the rest of the night away at their sister cocktail bar 99 Hanover Street where the celebrations will continue until 3am.