Welcome to 83 Hanover Street

We are presenting a unique culinary blend of Scottish produce with Chilean flavours, delivered as bites and plates to be shared at the table. We also offer counter top dining that is always available for walk ins and perfect for the single diner. We focus on big flavours and speed of service, so perfect for work lunches. 

Our kitchen is open from Tuesday to Sunday until 10.30pm (Opening times below) and then there after you can always come in for some natural wine, cheese and charcuterie until midnight for the late diners. We look forward to introducing you to our modern casual offering!

Reservations

Opening Times 

Monday  Closed

Tuesday    3:00 - Midnight

Wednesday  3:00 - Midnight

Thursday  12:00 - Midnight

Friday  12:00 - Midnight

Saturday  12:00 - Midnight

Sunday  3:00 - Midnight

24th December - Christmas Lunch 12pm - 6pm

31st December - New Years Eve 6pm - Midnight

Closed 25th & 26th December and 1st January

The restaurant will close in January from the 7th until the 22nd


Kitchen closes at 10:30pm for hot food, but our Bar is open for Cheese & Charcuterie until close


Larger Groups Restaurant is available for larger booking and full house events any day.


Festive Period We are now taking bookings for 24th December and 31st December, please see details in our events section.

If you have issues booking online please call us and we will do our best to accommodate you.

01312254862 info@83hanoverstreet.com


#99Hanover

Contact 83

Name *
Name

Email: info@83hanoverstreet.com

Phone: 0131 225 4862

 

Opening Hours

Monday - Closed

Tuesday & Wednesday - 5pm til’ Midnight

Thursday to Saturday - Noon til’ Midnight

Sunday - 5pm til’ Midnight

Kitchen closes 10.30pm

Cheese & Charcuterie until Midnight

Christmas and Hogmanay

For guests looking to book a Christmas Eve lunch or Hogmanay dinner with a twist, look no further! 83 Hanover Street is now taking bookings for both. For Christmas lunch, they will take bookings from 12pm to 6pm and will offer a welcome drink alongside a sumptuous 4- course menu brimming with bold Chilean flavours made using fresh Scottish produce – all priced for just £35pp. From 1st-24th December the restaurant will take group bookings for up to ten guests for both lunch and dinner. Smaller tables can be booked online, but for parties of six or more, email info@83hanoverstreet.com - larger groups can also be accommodated but need to be booked well in advance.

 

Christmas Eve Lunch (Available only on Dec 24th)

Arrival

Glass of Pisco Sour Spritz

Start

Cream of Sweetcorn Soup – Polenta Croutons – Chive oil

or

Chicken Liver Pate – Watermelon & Pomegranate Jelly

Intermediate

Stone bass Ceviche – Sweet Potatoes – Red Onion – Leche de Tigre

Or

Baked Halloumi – Red Pepper Puree – Lamb Lettuce 

 

Main Course

Rich Beef cheek – Sweetcorn & Basil Mash – Tomato and Onion Salad

Or

Seabass – New Potatoes – Mojo Verde – Samphire 

Or

Grilled Portobello – Pea Puree - Candy Beetroot - Cauliflower – Barley

Dessert

Manjar Donuts

Or

Custard Apple Tart – Green Apple Sorbet

Cheese Platter – Supplement £10 

£35pp

For Hogmanay, the restaurant will offer its regular menu with some brand-new luxurious specials to mark the occasion - think Oysters with Pisco Sour Granita, Half Grilled Lobster with Merkén Butter, Devilled Steak Tartar with Asparagus & Horseradish Puree and Confit Yolk and Crayfish Empanadas. They will be taking bookings from 6pm – 10pm and you can party the rest of the night away at their sister cocktail bar 99 Hanover Street where the celebrations will continue until 3am.